I don’t like bland quiche or over spiced quiche. I like mine firm, and I like to taste the flavor of the caramelized onions, the mushrooms, and the spinach, with just a hint of Italian spices, such as oregano, basil, and sage
I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
Caramelized Onion, Spinach, andMushroom QuesadillasYield. It's filled with a savory mixture of caramelized onions (omg, I could put these on everything), buttery mushrooms (hello there beautiful), and spinach (it's healthy
Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with waxed paper. 1 lb granny smith apple, peeled, cored and coarsely chopped. (About 3). 3 tablespoons water
)Spinach, Artichoke, and Goat Cheese Stuffed Mushrooms (adapted from Circle B Kitchen). The mushrooms were absolutely phenomenal and you must try these
Mushroomand Sage Vegan Gluten Free Pizza. So, I came up with this little gluten free andvegan pizza. It pairs well on the earthiness from the mushrooms, fennel, sage and garlic
On half of the omelet, layer the sautéed mushrooms, spinach, goat's cheese and avocado. My goat’s cheese was one day away from “expiration,” and my mushroomsand avocado may have been a day past their prime
Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-skillet spritzed lightly with non-stick spray (or a splash of cooking oil)
Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-skillet spritzed lightly with non-stick spray (or a splash of cooking oil)
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