You see, on Facebook, I was putting out there my struggles with food, particularly with non-Vegan, highly caloric, sweets that are a regular part of my work environment
a nontraditional dip or a great vegan soup. I was especially excited to make this because my awesome parents just sent me an amazing new food processor
I had the opportunity to try Galaxy Nutritional Foods‘ VEGAN Mexican-style shreds. My boyfriend’s father made this vegan Mexican rice dish all the time (I shall have to ask him for a recipe next time
A staple in my baking and in my pantry is raw local honey. This month for HealthyFood Friday with American Express we are thinking about vacations and the powers of them
Place raw cashews (must be raw, not roasted) in a food processor and pulse until nuts are very fine. So, in case you haven’t heard, Cashew Alfredo Sauce is the bomb
Healthy No Bake Super Food Breakfast Cookies. This smooth and creamy recipe is completely paleo, vegan, gluten free, dairy free, low carb, refined sugar free and grain free
In a food processor combine the flax, almond flour, cocoa powder and salt. Refrigerate for 30 minutes while making the chocolate glaze. After the brownies have set in the fridge for 30 minutes pour the glaze over it, and allow to set in the fridge for an additional 10 minutes
I wrote about my experience at Vegan Thursday at my local Whole Foods. I invited my local vegan Meet-Up pals to join me for Vegan Thursday and we had a delicious time
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