Vegan French Food You say?....Vegan Vegetable Au Gratin with Vegan Bechamel Sauce!!!
Sarah's Plantry Raid
Sarah's Plantry Raid
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 45-60 minutes
  •  
  • Ingredients
  • 1/2 head cauliflower (keep in head form, do not cut into florets yet)
  • 1/2 head large broccoli (keep in head form, do not cut into florets yet)
  • 1 zucchini sliced with mandolin
  • 1/2 yellow onion diced
  • 2 clove garlic chopped
  • evoo
  • s + p
  • 2 tsp cayenne pepper
  • "everyday" seasoning
  • 1/3 c panko crumbs
  • shredded vegan shredded cheese (enough to sprinkle on top)
  • bechamel sauce (go to link of directions are below)
  •  
  • Now it's time to make the vegan bechamel sauce
  •  
  • Ingredients
  • 2 tbsp vegan butter or EVOO
  • 2 tbsp flour
  • 2 c unsweented Almond Milk
  • 1 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tbsp dijon mustard (optional)
  • 4 tbsp vegan shredded cheese (I use Follow Your Heart Brand) (optional)

Instructions

Comments

Log in or Register to write a comment.