Vegan Fudge Christmas Bars
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Ingredients

  • 2 onions
  • 1 tbsp sugar
  • 1 ½ cup of quinoa
  • 8 oz can
  • 25 medium size shrimp
  • 12 oz evaporated milk
  • ¼ cup finely chopped parsley
  • ½ cup grated
  • 3 cups of boiling water
  • 20 minutes
  • 10 minutes

Instructions

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