I think he expected more chocolate flavor when he first tasted one of my redvelvetcupcakes. So to balance out all the lava cakes and boca negra of late, I whipped up a batch of redvelvet brownies
Notes This cake can be prepared ahead of time and be stored in the refrigerator, just wait to put the toasted coconut on top until just before serving it, if you want the coconut to stay crispy and not go soft
The frosting was light and airy and paired nicely with these fall flavours. In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkin hand pies, appetizers from Ottolenghi (very Canadian
Drizzle a little melted white chocolate over these little guys. Ingredients. Have cake, will travel. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth
In a large bowl, cream together all ingredients except the sugar. Ingredients. This Banana Chocolate Chunk CakeWith Rum Cream Cheese Icing is a terrific option
I adore chocolate, coffee, and tonka together, and this trio paired wonderfully with the coconut. This cake was shared amongst a lovely group of people, most of whom didn't know that I was into vegan baking
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