Vegan & Gluten Free Apricot Blackberry Crisp
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 2 lbs ripe apricots
  • 8 whole almonds
  • 1 C packed brown sugar
  • 2 tsp cinnamon
  • 6 oz blackberries
  • 1 clams
  • 1/2 C Sorghum
  • 1/2 tsp nutmeg
  • 1 C gluten
  • 1/4 C brown sugar
  • 1 tsp cinnamon
  • 30 sec

Instructions

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