Vegan Gluten-Free Banana Muffins
Whole Food Republic
Whole Food Republic
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Vegan Gluten-Free Banana Muffins
  • Yields 12 muffins
  •  
  • Dry ingredients
  • 2 cups buckwheat flour (150 g)
  • 1/2 cup quinoa flour (65 g)
  • 2 tablespoons baking powder
  • 1 tablespoon chia seeds
  • 1 teaspoon pure vanilla powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped walnuts, plus more to garnish (50 g)
  • 1/4 cup cacao nibs
  •  
  • Wet ingredients
  • 5 very ripe bananas, mashed
  • 1/4 cup melted coconut oil (60 ml)
  • 2 teaspoons freshly squeezed lemon
  • 1/4 cup pure maple syrup (60 ml)
  • 1/2 cup unsweetened almond milk (125 ml)

Instructions

Comments

Log in or Register to write a comment.