Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew)
Vegan Miam
Vegan Miam
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Ingredients

  • 4 servings
  • 2 tablespoons oil
  • 1 small white onion
  • 1 large garlic clove
  • 6 ounces
  • ¼ cup
  • 2 ounces
  • 2- inch lengths
  • 2 tablespoons tamari
  • 1 tablespoon achiote
  • ½ cup unsalted roasted peanuts
  • 3 cups vegetable stock
  • ½ cup water
  • ¼ cup roasted
  • ½ cup unsalted creamy peanut butter
  • 1 pound small
  • 6 ounces
  • 2 tablespoons cilantro leaves
  • 4 cups cooked rice
  • 1 tablespoon achiote
  • 3 tablespoons warm water
  • 8 minutes un
  • of
  • 5 minutes
  • 2 tablespoons of water
  • 10 minutes
  • 1 tablespoon annatto powder in
  • 3 tablespoons warm water, whisking until powder is well dissolved
  • 1½ tablespoons annatto seeds
  • 2 hours and drain
  • 1½ tablespoons annatto seeds
  • 3 minutes un

Instructions

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