Vegan, Gluten-free Plum Crisp / Veganski & brezglutenski slivov drobljenec
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 2 lb plums, pitted and sliced (leave the peel on)
  • 1/3 c maple syrup
  • 3 tablespoons cornstarch
  • 1 tsp ground cinnamon
  • pinch ground cloves
  • 1 cup old-fashioned oats
  • 1/2 c almond meal (can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor)
  • 1/3 c sliced almonds or coconut chips
  • 1/3 c maple syrup or agave
  • 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 Tbs melted coconut oil
  • 2 Tbs unsweetened almond milk (or your favorite milk)
  • Let rest for 5-10 minutes before serving. Serve alone or with your topping of choice.
  • Sestavine
  • 1 kg sliv, izkoščičenih, narezanih na četrtine
  • 110 g javorjevega sirupa
  • 3 žlice koruznega škroba
  • 1 čajna žlička mletega cimeta
  • ščepec mletih klinčkov
  • 110 g ovsenih kosmičev
  • 50 g mandljeve moke
  • 25 g mandljevih lističev ali kokosovega čipsa
  • 110 g javorjevega sirupa ali agavinega sirupa
  • 1/2 čajne žličke mletega ingverja
  • 1 1/2 čajne žličke mletega cimeta
  • 1/4 čajne žličke soli
  • 4 žlice stopljene kokosove masti
  • 2 žlici mandljevega mleka (ali vašega najljubšega mleka)

Instructions

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