So whether you want to call it a Greek apple cake, or just a vegan and gluten free apple cake inspired by the Greek one, I think it's definitely worth a try
Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade
Preheat the oven to 350°F. butter and flour a 13 x 9 baking pan. In a bowl combine the walnuts, cinnamon, cloves, allspice, breadcrumbs, flour, and baking powder
Of course being that warm, there was no way I wanted to heat up the house with the oven or stove so we had a simple dinner of this Chopped Greek Panzanella Salad and some grilled chicken kabobs (those I just marinated in some Greek Dressing with a bit of mayo and additional Greek seasoning)
To quell my unease about this, I cranked up the grill this past week and made these incredible (and I mean INCREDIBLE) Greek-marinated chicken thighs for some homemade gyros
Greek Marinated Fish tacos with Spicy Crunch Red SlawPrep Time. 6 cod fillets diced into 1” chunks1 small container plan Greek yogurt6 cloves minced garlic1 Lemon, juiced1 Lime, juiced1 tbsp
{Gluten-Free, Vegan, Refined Sugar-Free}. Well, I’ll tell you — a perfectly scrumptious gluten-free vegan sweet potato cake with chocolate pudding frosting to enjoy on a cozy autumn night in
I had the opportunity to try Galaxy Nutritional Foods‘ VEGAN Mexican-style shreds. My boyfriend’s father made this vegan Mexican rice dish all the time (I shall have to ask him for a recipe next time
we’re going vegan. To launch this vegan month, I wanted to start off with a bang. And there’s nothing more incredible in the vegan world than this pulled “pork” made from jackfruit
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