Vegan Green Chili Mac n Cheese
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 10 ounces large macaroni shells (gluten free for GF eaters | I used pipe rigate)
  • 1/2 white onion, diced
  • 3-4 cloves garlic, minced
  • 1 cup raw cashews, soaked for 4-6 hours or overnight, then drained
  • 1 1/2 cups vegetable broth
  • 1 Tbsp cornstarch
  • 1/2 tsp cumin
  • 3/4 tsp chili powder
  • 2 Tbsp nutritional yeast
  • 1 4- ounce can diced chills (scoop half into the sauce, reserve half for the finished mac n cheese)
  • Optional: 1 cup tortilla chips, fresh cilantro for topping

Instructions

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