Vegan Green Tea Brack
a bit more veg
a bit more veg
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  • 80 g of coconut
  • 100 ml coconut oil, melted & 1 tablespoon for topping, melted 2.5 limes, juice & zest 250ml maple syrup 300ml green tea (made with 1 level tablespoon green matcha tea power and 300ml water) & 3 tablespoons green tea for topping (made with a good pinch of green tea and 3 tablespoons water) 60g polenta (finely ground corn meal) 20g coconut flour 20g rice flour 100g gluten-free white flour blend 1 tablespoon sunflower oil 1 tablespoon chia seed & 3 tablespoons water fistful mix of raisins, sultanas and cranberry seeds Instructions



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