Vegan Japanese Curry
Vegan Miam
Vegan Miam
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Ingredients

  • 3-4 servings
  • 3 tbsp neutral oil
  • 4 tbsp
  • 2 tbsp
  • 1 tbsp neutral oil
  • 1 small or
  • ½ medium sweet onion
  • 170 g carrots
  • 340 g Yukon gold potatoes, or other waxy potatoes, peeled and cut into
  • 1 large garlic clove
  • tsp
  • 1 tbsp organic ketchup
  • or tomato paste
  • 1 tbsp Or
  • 3 cups
  • 2 tbsp soy sauce
  • 1 teaspoon agave nectar
  • ½ cup
  • ¼ cup scallions
  • ¾ teaspoon of
  • 3 tablespoons unsweetened
  • ½ teaspoon dried chili flakes
  • 2 chillies

Instructions

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