Vegan Khao Pad (Thai Fried Rice)
Vegan Miam
Vegan Miam
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Ingredients

  • 2-3 servings
  • 3-4 fresh or
  • 2 garlic cloves
  • 45 ml vegetarian fish sauce
  • 60 ml fresh lime juice
  • 2 tsp white
  • or palm sugar
  • 4 cups
  • 5-6 garlic cloves
  • ½ tsp kosher salt
  • 3 tbsp vegetable oil
  • 6 oz
  • 60 g shiitake and
  • 30 g cilantro
  • 30 g scallions
  • 1 tbsp light soy sauce
  • ¼ tsp white pepper
  • ½ tsp white sugar
  • ½ tsp kosher salt
  • 2 limes, cut into 4-6 wedges
  • cilantro

Instructions

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