vegan khao soi soup top down
www.lazycatkitchen.com
www.lazycatkitchen.com
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Ingredients

  • 4 hot red chillies (fresh or dried*) I used fresh
  • 6 garlic cloves
  • 5 cm / 2 ” piece of ginger, peeled and roughly sliced
  • 4 tbsp / ¼ cup coriander stalks, chopped
  • 2 lemongrass stalks, white inner part only, roughly chopped
  • 2 small shallots, roughly chopped
  • 1 tbsp coriander seeds or ½ tsp ground coriander
  • 1½ tsp turmeric
  • 1 tsp curry powder (I used hot Madras curry powder)
  • favourite noodles (GF if needed), 1.7 oz / 50 g per person
  • ½ head of broccoli, divided into florets
  • ½ butternut squash, peeled and sliced into dice
  • a large handful of flat green beans, cut on the diagonal
  • oil (I used peanut, for frying)
  • about 750 ml / 3 cups of vegetable stock
  • 250 ml / 1 cup full fat coconut milk**
  • about 3 tbsp vegan fish sauce or tamari / soy sauce
  • juice of ½ lime
  • 1-2 tbsp sugar, I used coconut sugar
  • fresh coriander, to serve (optional)

Instructions

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