Vegan Korean Bibimbap
www.crazyvegankitchen.com
www.crazyvegankitchen.com
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Ingredients

  • 1 1/2 cups cooked Medium-Grain White rice
  • 1 1/2 cups sliced Shiitake Mushrooms
  • 2 tablespoons Tamari
  • 2 teaspoons Brown Sugar
  • 1 tablespoon Mirin
  • 1/2 cup Julienned Carrot Strips
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Sesame Oil
  • 2 cups Baby Spinach
  • 1 cup fresh Bean Sprouts
  • 1/2 cup Julienned Cucumber Strips
  •  
  • Gochujang Chilli Sauce
  • 2 tablespoons Gochujang (you can find a Gluten Free variety here
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Tamari
  • 1 1/2 teaspoons Rice Vinegar
  •  
  • To Serve
  • Black and White Sesame Seeds

Instructions

Comments

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