Vegan Lemongrass Thai Green Curry Soup with Zucchini Noodles
Inspiralized
Inspiralized
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Ingredients

  • 6 bottles of curry paste
  • 5 green and
  • 1 red I took that as a sign that a
  • 15 minutes
  • 20 minutes
  • 35 minutes Servings
  • 1 tablespoon extra virgin olive oil
  • 1 lemongrass stalk
  • diced
  • 1 garlic clove
  • minced
  • ½ teaspoon minced ginger
  • 1 pinch red pepper flakes
  • hai green curry paste
  • 2 cups vegetable broth
  • 1/2 cup water
  • 1.5 oz mushrooms
  • large
  • 2 oz snow peas
  • 2 oz baby bok choy
  • 1/3 cup diced scallions
  • ½ cup small
  • 1 tablespoon freshly squeezed lime juice
  • 1 large zucchini
  • 2 medium zucchinis

Instructions

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