Vegan Mexican Hot Chocolate
Food.com
Food.com
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Ingredients

  • 2 tablespoons cocoa powder
  • 4 teaspoons unbleached cane sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch cayenne or 1 pinch chili powder
  • 1 pinch sea salt
  • 2 cups vanilla-flavored soymilk (or other nondairy milk of choice)
  • 1/2 teaspoon pure vanilla extract

Instructions

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