Vegan Mexican Lasagna! GF, V, MD!
glutenfreehappytummy
glutenfreehappytummy
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Ingredients

  • 1/2 red onion, diced
  • diced
  • 1 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 2 garlic cloves, minced
  • chopped cilantro (garnish)
  • garnish
  • organic salsa
  • 3 brown rice tortilla shells
  • 2 avocados and put the “meat” into a bowl and add lime juice and salt. Smash with a fork until creamy. Then refrigerate.
  • in
  • 2 tsp EVOO until tender. Then add the garlic and peppers. Cook about 5 or
  • 350 degree oven
  • 10-15 minutes
  • 5 minutes

Instructions

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