Vegan Mini Strawberry Cheesecakes with Soyatoo! Rice Whip Topping Cream
Vegan Miam
Vegan Miam
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Ingredients

  • 1/2 pint strawberries
  • 1/3 cup sugar
  • 1/2 tablespoon lemon juice
  • 8 servings (bite-size)
  • 1 1/4 cup dairy-free graham cracker crumbs
  • 1 tablespoon agave nectar
  • 1/2 cup melted dairy-free, soy-free butter
  • 1 tablespoon flour
  • 1 Tablespoon egg replacer with 3 Tablespoons water)
  • 2/3 cup vegan sugar (add more if the mixture tastes more like cream cheese)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 4. Allow cheesecake to cool at room temperature for

Instructions

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