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Swap your coffee with this matchalatte recipe. Silky smooth, creamy matcha tea with lingering aroma. Unlike coffee, we’ve NEVER experienced any energy “crash”, becoming dependent on it, or have any sorts of withdrawal symptoms after drinking matchalatte
Add all crust ingredients to the food processor and process them until you get a fine crumble. Line a 4-inch springform pan with parchment paper and press the mixture down onto it
But I am similarly fascinated with vegan baking and baking with alternative ingredients so I jumped at the chance to make this Vegan Choc Mint Tart when a friend showed me the recipe on enrichnutrition’s instagram feed
For the salad dressing / Mint mayonnaise/ herbal mayonnaise/vegan mayonnaise. Healthy, High Fibrous Vegetable Salad with amazingly fresh Mint Salad Dressing is such a welcome addition to our daily diet
This Vegan Crepe Cake has all the flavors of a pumpkin spice latte with a touch of creamy coconut. We’ve used it in citrus upside down gluten free vegan muffins, a banana vanilla orange smoothie smoothie and blueberry coconut slow cooker oatmeal
Add all the ingredients into the blender and pulse to obtain a creamy liquid. Serve warm. Add all the ingredients into the blender and process to obtain a creamy liquid
![Mint Chocolate Matcha Mug Cake [vegan + gluten-free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F5B%2F34%2FCgAIN1mvUHSAKiQkAANb_KihZlQ187.jpg&w=330&h=270&c=1)
![Raw Matcha Lime Cheesecake [Vegan, Gluten-Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2F8B%2FCgAIN1jIWL6AIEjHAAMg8njqYDk574.jpg&w=330&h=270&c=1)
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