Vegan No-Bake Peanut Butter Cheesecake
The Healthy Family and Home
The Healthy Family and Home
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Ingredients

  • 4 eggs
  • 32 ounces
  • 4 packages
  • 3/4 cup brown sugar
  • 3/4 cup butter
  • 3/4 cup sour cream
  • 1 1/2 cups white sugar
  • 1 can condensed milk
  • 1/4 cup contains more calcium than the same amount of milk
  • 1/4 cup contains more potassium than a banana
  • 1/4 cup contains 8 grams of vegan protein
  • 19 vitamins and minerals
  • 1 teaspoon contains
  • 3 g of protein and
  • 3 g of fiber
  • For the filling
  • 3 cups organic cashews (soaked 30 - 60 minutes)
  • 1 1/2 cup organic peanut butter
  • 3/4 cups organic maple syrup
  • 1/4 cup organic coconut oil (melted/liquid)
  • 1 cup homemade almond milk
  • For the crust
  • 1 cup organic pecans
  • 4 organic medjool dates
  • 2 tablespoons organic raw cacao powder
  • 1 tablespoon organic coconut oil (melted/liquid)
  • 1/2 teaspoon organic vanilla bean powder
  • For the cacao drizzle
  • 2 tablespoons organic raw cacao powder
  • 2 tablespoons organic coconut oil (melted/liquid)
  • 2 tablespoons organic maple syrup

Instructions

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