Vegan Pad Thai and NY Update! GF, V!
glutenfreehappytummy
glutenfreehappytummy
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Ingredients

  • 2 T Tamari (GF soy sauce)
  • 2 T water
  • 1 tsp agave
  • 1 tsp apple cider vinegar
  • 1 T fresh ginger, grated
  • 2 big cloves of garlic, minced
  • 1/2 tsp EVOO
  • 1 green onion, sliced
  •  
  • Sauce
  • 2 grated garlic cloves
  • 1/4 cup tamari
  • 1/4 c fresh squeezed lime juice
  • 1 1/2 T apple cider vinegar or rice wine vinegar
  • 1 T red curry paste
  • 1/4 cup peanut butter
  • 1/8 cup agave
  • 1 tsp grated fresh ginger
  • 1 tsp toasted sesame oil or EVOO (we used EVOO)
  • Combine those in a bowl and whisk together. Set aside for later.

Instructions

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