Vegan pineapple, coconut and cream cheese balls
Chubby Vegan Mom
Chubby Vegan Mom
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  • Ingredients
  • 1 container (or 8 ounces) of your favorite vegan cream cheese (we used Trader Joe brand)
  • 1 8- oz can of crushed pineapple (drained)
  • 1 cup crushed pecans (I pulsed them in the food processor)
  • 3 cups shredded coconut (I used sweetened to balance out the pecans)



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