Vegan pineapple, coconut and cream cheese balls
Chubby Vegan Mom
Chubby Vegan Mom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 container (or 8 ounces) of your favorite vegan cream cheese (we used Trader Joe brand)
  • 1 8- oz can of crushed pineapple (drained)
  • 1 cup crushed pecans (I pulsed them in the food processor)
  • 3 cups shredded coconut (I used sweetened to balance out the pecans)

Instructions

Comments

Log in or Register to write a comment.