Vegan Pizza Burrito and Easy Pizza Sauce
Veggies Don't Bite
Veggies Don't Bite
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  • 30 minutes, most of it being baking time. Seriously friends! Fill, Fold, Roll, Bake. Say it with me! FILL, FOLD, ROLL, BAKE! I’m yelling! Do you hear me? This needs to happen in your house! Once it does PLEASE let me know by leaving me a comment here, or you can find me on Facebook or tag me on Instagram at veggiesdontbite #veggiesdontbite. I am so excited to see PIZZARRITOS take over kitchens everywhere!
  • 5.0 from 7 reviews Vegan Pizza Burrito Save Print Two favorite foods unite in this ultimate vegan creation. This pizza burrito and easy pizza sauce will quickly become your new favorite! Author: Veggies Don't Bite Serves: 1 burrito Ingredients 1 gluten free or sprouted wheat tortilla
  • pizza sauce
  • ¼ cup fresh spinach, packed ¼ cup sliced crimini mushrooms 1 ½ tablespoons Easy Pizza Sauce (see recipe below) 1 ½ tablespoons Creamy Tangy Alfredo Sauce (see note) 1 tablespoon Chickpea Vegan Sausage Crumbles (optional, see note) Instructions Preheat oven to 350. Make sure all sauces and chickpeas are made. Warm your tortilla in the microwave for 1 minute (cover with damp paper towel to soften). Once warm, put 1 ½ tablespoons pizza sauce in the middle, spread out long ways. Place ¼ cup spinach over pizza sauce. Put 1 ½ tablespoons tangy Alfredo over spinach. Spread 1 tablespoon chickpea crumbles over Alfredo sauce. Place ¼ cup mushrooms on the top. Fold sides of tortilla inward until ends touch. Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures above. Bake on parchment lined cookie sheets , seam side down, in 350 degree oven for 20 minutes. Allow to cool, then devour! Notes Use only the sauce portion of the orzo risotto recipe. If using the chickpea sausage crumbles, make them with only half of the seasonings. The pizza sauce is very flavorful so it may be too many flavors if both are used in full strength. Alternatively you could also just used plain chopped chickpeas, either crispy baked or not. Tips to prep ahead: Make all sauces and chickpeas, slice mushrooms. Baby/toddler food idea: Saute chopped spinach, chopped mushrooms and plain chopped chickpeas and serve with creamy Alfredo mixed in. Puree this for young baby. Nutrition Information Serving size: 1 Burrito Calories: 150 Fat: 1.6 Carbohydrates: 26 Protein: 6.5 3.5.3208
  • Pizza Sauce
  • 1 cup Ingredients
  • ½ cup tomato paste
  • ½ cup low sodium veggie broth
  • ½ teaspoons dried thyme
  • ½ teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Himalayan pink salt
  • 1 teaspoon maple syrup Instructions Place all ingredients into a bowl and mix well
  • 1 tablespoon Calories



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