Vegan Portuguese Bean Stew.
The Jolly Fox |
The Jolly Fox |
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Ingredients

  • 2 cans cannellini beans
  • 1 lb dried beans
  • refined coconut oil
  • banana leaves (fresh or frozen defrosted for the linguiça)
  • 4 cloves garlic
  • 1/4 c tomato paste
  • 2 medium yellow potatoes
  • 1/2 in
  • 4 c vegetable stock
  • 1 28 oz can diced tomatoes
  • 2 tbsp honey
  • 1 tbsp sweet paprika
  • 2 tsp
  • 1 bay leaf

Instructions

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