Vegan Pumpkin Chickpea Curry [veg] [v] [gf]
The fresh find
The fresh find
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Ingredients

  • 400 degrees, our kitchen is a furnace. I just sweat and cook, sweat and cook– not a good combo. The slow cooker kept so much heat trapped, it was fantastic.
  • 3 cups pureed. The puree thickens the curry very nicely.
  • 2 small sugar pie pumpkins (or one large)
  • 1 onion, diced
  • 1 Tbsp fresh ginger
  • 3 cloves garlic, minced
  • 3 Tbsp curry powder
  • 2 tsp cayenne pepper
  • 1 can light coconut milk
  • 1 can garbanzo beans, drained
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • Fresh Cilantro

Instructions

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