Vegan Pumpkin Pasta Sauce with Wild Mushrooms
www.cilantroandcitronella.com
www.cilantroandcitronella.com
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Ingredients

  • ½ cup raw cashews
  • 2 cups pumpkin puree, fresh or canned
  • ½ cup vegetable stock
  • 3 cloves of garlic, one whole and two minced, divided
  • 1 teaspoon salt
  • 2 tablespoons of olive oil
  • 250 grams (9 oz) of mixed mushrooms
  • 2 shallots, minced
  • ¼ teaspoon dried thyme
  • A pinch of salt and pepper
  • 250 grams (9 oz) of pasta, any variety you like
  • Chopped fresh parsley, for garnish

Instructions

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