Vegan Pumpkin Spice Cake With Vanilla Maple Frosting and Spiced
Food.com
Food.com
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Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 cup maple sugar
  • 2 tablespoons cinnamon
  • 2 teaspoons cardamom
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon dried chipotle powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 3/4 cup pumpkin puree or 3/4 cup squash
  • 1/4 cup coconut oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons maple extract
  • 1/2 cup apple cider
  • 2 tablespoons apple cider
  • 2 tablespoons apple cider vinegar
  • 1 cup pepitas
  • 1 tablespoon agave nectar
  • 1 tablespoon maple sugar
  • 1 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 2 teaspoons cardamom
  • 1 teaspoon nutmeg
  • 1/2 teaspoon dried chipotle powder
  • 3 (8 ounce) packages vegan cream cheese or 3 (8 ounce) packages tofutti better-than-cream-cheese
  • 1/2 cup agave nectar
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons pure maple extract
  • 1/4 cup maple sugar
  • 2 tablespoons cornstarch

Instructions

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