Vegan Quiche with Asparagus und Tomatoes
VEGAN HEAVEN
VEGAN HEAVEN
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Ingredients

  • 12 min
  • 12 muffin cups
  • 12 min
  • 12 muffin cups
  • 2 cups
  • whole wheat flour
  • 1/3 cup
  • water
  • 3/4 cup
  • plant-based margarine
  • 1/2 teaspoon
  • salt
  • 14 oz
  • silken tofu
  • 2 tablespoons
  • olive oil
  • 1 tablespoon
  • starch
  • 1 teaspoon
  • turmeric
  • 1 1/2 tablespoons
  • herbs de Provence (thyme, oregano, rosemary, and basil)
  • 1 pinch
  • kala namak (optional but recommended)
  • 1 tablespoon
  • olive oil

Instructions

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