You might have observed that I have been sharing a lot of Vegan and Gluten Free recipes lately. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
If you’ve ever grown mint, you know how much you had, right. I used my favourite tri-coloured quinoa that I buy in the organic section at my grocery store
Do us a favor, we want toshow the world that plant-based foods are delicious and exciting. You don’t have tomake Somer’s vegan mozzarella, but I would, because it’s so mild and perfect for this deep dish pizza
Add water in increments of a tablespoon tomake a silky, cake like batter. While the batter steams, the toppings consisting of mustard seeds, curry leaves, asafoetida, sesame seeds, desiccated coconut and chillies (if preferred) can be pan fried
Fresh, raw juices are a great way for kids to stay well hydrated. ingredients cucumbersbeetslemon, peeledoranges, peeledkale or other greensstevia, added to taste once juice is poured (optional)Noah loved this juice, and it ended up tasting like green lemonade
cilantro, parsley, chivessalt + pepper to tasteavocado for garnishHowToMake It. heat oil in medium saucepan, add onions + garlic, saute until lightly browned add quinoa, veggie broth, cumin, cayenne, salt + pepperbring to boil
Once the mixture is totally melted, pour it over the quinoa pops and stir it all together. Place the coconut oil, cacao powder, and maple syrup into a saucepan and heat it for a few minutes on low heat until it’s totally melted and smooth
Mac and Cheese goes TotallyVegan. I did this by blending butternut squash into the cheese sauce. This dairy free, vegan cheese sauce can also be used on broccoli or cauliflower
We all know how easy that finely tuned combination of fat and sugar goes down. And if you are vegan or lactoseintolerant, wouldn't it be nice to be able to enjoy ice cream again
Stir around in between tomake sure all sprouts are exposed to air and drying. *Dehydrate sprouted quinoa and use as crunchies or grind intoflour for cookies, breads and crackers
![Quinoa Taco Salad [vegan, gf]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF6%2FF3%2FCgAINlhpdOKAQh9BAAJZXfiGanc274.jpg&w=330&h=270&c=1)
![Puffed Quinoa Cups [Vegan, Gluten-Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEE%2F79%2FCgAINljIWL-AUDUNAANytWHURho890.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.