Add ENO fruit salt to the batter, you can see good bubbles, then mix it well and pour it on idli molds up to 3/4th and steam it for 12-15 minutes. Check with a knife or toothpick is unstick while insert on the center of the idli.
Switch off the flame and let it stand for 5 minutes.
RavaSemiyaIdli. If the batter becomes thick, dilutewithenough water and adjust saltaccordingly. My Grandma uses the buttermilk that is left out after churning butter from the curd (yogurt) to make the batter withoutwastingitinstead of using water
See how convenientitis to use frozen fruits and vegetables withthiscollection of easy recipes. Recently, the Frozen Food Foundation teamed up with UC Davis to do an interesting study comparing the nutrition of fresh versus frozen fruits and vegetables