Vegan Recipe - Pumpkin Spiced Cupcakes with Maple Cinnamon Butter Cream Frosting
Reduce Footprints
Reduce Footprints
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Ingredients

  • ¼ cup almond milk
  • ½ tsp apple cider vinegar
  • 1 medium tart apple, cored and peeled
  • 1 cup pumpkin puree
  • 1/3 cup safflower oil
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 ½ cup whole wheat pastry flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp fine sea salt
  • ½ cup Earth Balance butter
  • 1 ½ cup confectioners' sugar
  • ¼ tsp cinnamon
  • 1 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 2 Tbsp almond milk

Instructions

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