Vegan Red Velvet Cupcakes {and Cake Ladies: Celebrating a Southern Tradition Cookbook Giveaway}
Jasey's Crazy Daisy
Jasey's Crazy Daisy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • 25 minutes
  • 20 minutes
  • 15 minutes YOU WILL NEEDFOR THE CAKE
  • 2 cups soy milk
  • 2 teaspoons apple cider vinegar
  • 2½ cups all
  • 2 cups sugar
  • ¼ cup natural cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 2 tablespoons pure vanilla extract
  • 2 tablespoons unsweetened applesauce
  • 2 large red beets, about
  • 2 cups of beet puree
  • 1 cup vegan margarine
  • at room temperature
  • 1 cup vegan cream cheese, at room temperature
  • 8 cups powdered sugar

Instructions

Comments

Log in or Register to write a comment.