Vegan Roasted Root Vegetable and Chickpea Curry
Home made with mess
Home made with mess
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Ingredients

  • 7 mini parsnips – tops removed and sliced in half lengthways
  • 7 small carrots – tops removed and sliced in half lengthways
  • 1 tsp cumin
  • 1 tsp ground coriander
  • pinch ginger
  • salt and pepper
  • 2 tbsp rape seed oil
  • 1 tbsp runny honey
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 3 cloves garlic – peeled and roughly chopped
  • 50 g ginger – peeled and roughly chopped
  • 1 red chilli
  • 1 small white onion
  • 1 tsp chilli powder (optional if you want to add a bit if spice
  • 1 onion – chopped
  • 1 tbsp rape seed oil
  • 400 g tin chopped tomatoes
  • 400 g tin chickpeas – drained and rinsed
  • 400 ml light coconut milk

Instructions

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