{vegan} Southwest Quinoa
Jess Is More
Jess Is More
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Ingredients

  • 3/4 cups uncooked quinoa
  • 1 1/2 cups veggie broth
  • 1/2 yellow onion
  • 1/2 can fire roasted tomatoes
  • 8 oz
  • 1 cup frozen corn kernels
  • 15 oz
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 3 cloves garlic
  • 1 tsp olive oil
  • 1/2 cup fresh herbs
  • 20 minutes
  • 5 minutes

Instructions

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