Vegan Spelt Cinnamon rolls with cashew caramel drizzles!
Sophies Foodie Files |
Sophies Foodie Files |
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Ingredients

  • 13 cinnamon rolls
  • 11 gr dry yeast
  • 1/8 teaspoon ground
  • pink salt
  • 200 gr
  • 1 cup
  • 3/4 cup
  • 180 gr
  • 1 cup
  • 1/2 cup
  • 34 gr
  • 1/4 cup
  • 280 ml
  • 1 cup
  • 2 tablespoons
  • 1 tablespoon extra virgin olive oil
  • 34 gr
  • 1/4 cup
  • 1/2 tablespoon ground cinnamon
  • 2 tablespoons almond
  • 60 ml
  • 1/4 cup
  • 75 gr
  • 1/2 cup
  • 3 tablespoons maple syrup
  • 1/3 in
  • 13 equal
  • 5 minutes

Instructions

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