Vegan Sunday Brunch, Episode 5: Omelets and a Bloody Mary
The Real Meal
The Real Meal
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Ingredients

  • Vegan Omelets
  • Serves 2; adapted from Vegan Brunch
  •  
  • Ingredients
  • 1 12- oz pack soft silken tofu
  • 1/4 cup chickpea flour
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 tablespoon nutritional yeast
  • 1/8 teaspoon turmeric (for color)
  • 1/2 teaspoon salt
  • Diced veggies for omelet filling, such as onion, garlic, bell pepper, asparagus, and mushrooms (or whatever else!)
  • 1 cup shredded vegan cheddar cheese (I use Daiya)
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  • Homemade Bloody Mary Mix
  • Makes 2 large servings
  • 1 1/2 cups tomato juice (3 tomatoes)
  • 1/2 cup red pepper juice (about 1/2 red pepper)
  • 1/4 cup celery juice (2 celery sticks)
  • 1/4 cup cucumber juice (1/3 large cucumber)
  • 1/2 cup canned tomato juice
  • pinch of salt and pepper
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  • Rimming Salts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon coriander
  • 1/4 teaspoon garlic powder

Instructions

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