Vegan Sweet Potato and Black Bean Enchiladas (GF)
Minimal Eats
Minimal Eats
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Ingredients

  • 5 min
  • 40 min
  • 45 min
  • Extra virgin olive oil
  • 2 cloves of garlic
  • ½ onion
  • ¼ cup red pepper (40 g)
  • ¼ cup corn kernels (40 g)
  • ½ cup cooked black beans (100 g)
  • ½ cooked potato
  • 2 cups enchilada sauce (520 g)
  • ⅛ tsp cayenne powder
  • 1 tsp ground cumin
  • 1 tsp coriander powder (optional)
  • Juice of ½ lime (or lemon)
  • 4 tortillas
  • 5.3 ounces or 150 grams vegan cheese slices (optional)

Instructions

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