Vegan Taco Pizza with GO Veggie! Mexican Style Shreds
Vegan Miam
Vegan Miam
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Ingredients

  • 3 cups all-purpose flour and extra flour for kneading
  • cornmeal for pizza paddle
  • 1 tablespoon olive oil
  • 1 teaspoon fine sea salt
  • 1 tablespoon raw agave (I used Wholesome Sweeteners Organic )
  • 1 1/2 ounces Fleischmann's Yeast, Active
  • Dry
  • 3/4 cup warm water
  • 1/4 cup your choice of beer (any local beers from Oregon and Colorado are good)
  • 1 avocado, sliced
  • 1 roma tomato, diced
  • 1 bag of vegan nacho chips, crushed (I recommend Beanfields, I used a local brand)
  • 1/2 cup green lettuce, shredded
  • 1/4 cup sweet corn
  • 1 bag of GO Veggie! Mexican Style Shreds
  • 1 can of refried vegan beans (I used Amy's Organic Refried Beans with Mild Green Chiles)
  • 1 jalapeño pepper (or more to taste, diced, keep the seeds for heat, use gloves when handling)
  • Spray oil

Instructions

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