Vegan Taiwanese Oyster Omelette 蚵仔煎
Vegan Miam
Vegan Miam
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Ingredients

  • 1/2 cup sweet potato powder (note: this is not a flour, you can find it at the asian market)
  • 3 tablespoons tapioca starch (note: this is not a flour)
  • 3/4 cup cold water (for batter mix) + 1/2 cup warm water (only for Vegg mix)
  • pinch of salt
  • 3/4 cup shredded Oyster mushrooms, into 1-inch (cut off tough stems)
  • 3 cups shredded napa cabbage
  • pinch of white pepper
  • 2 teaspoons The Vegg
  • 2 oz extra firm tofu, pressed and drained
  • 1 tablespoon organic ketchup
  • 2 1/2 tablespoons garlic chili sauce (add one extra tablespoon if you want more heat)
  • 1/2 tablespoon salted peanut butter (you can get it at Trader’s Joe)
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of plum liquor (optional for taste)
  • 2/3 of
  • 1 tablespoon tapioca starch
  • 3 tablespoons water
  • 2. Heat up a large non
  • 3. You can refrigerate it for a week

Instructions

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