Vegan Thai Tofu Noodle Soup
Kitchen Grrrls.
Kitchen Grrrls.
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Ingredients

  • Soup
  • 2 tbsp coconut oil
  • 1 sweet onion, roughly chopped
  • 1 cup carrots, chopped into bite sized pieces
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • 4 tbsp red curry paste (we used Thai Kitchen brand)
  • 1 can coconut milk
  • 4 cups low-sodium vegetable broth
  • thin brown rice noodles
  • 1 tbsp red pepper flakes
  • squeeze of half a lime
  • Once boiling, add noodles and turn down to a simmer.
  • Let the noodles cook in the soup until softened, usually about 4-6 minutes.

Instructions

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