Vegans Go Camping: Campfire Vegetables
Vegan Mother Hubbard
Vegan Mother Hubbard
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Ingredients

  • 6 medium sized, thin
  • tomatoes
  • scrubbed
  • pieces
  • 1 large onion, halved and sliced
  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh sugar snap peas, trimmed
  • 1 pound button mushrooms, cleaned and thickly sliced
  • 1 pound small carrots, scrubbed and trimmed
  • 3-4 small zucchini, quartered lengthwise
  • 1 cup grape tomatoes
  • 1 head of garlic, peeled
  • 1/4 cup vegan butter
  • 1/2 tsp kosher salt, divided
  • 1 tsp dried dill
  • 3. On the first sheet of foil, place half the onions
  • 5. On the second sheet of foil, place the beans and snap peas
  • 7. On the last two sheets of foil, divide the mushrooms
  • 8. Seal the last to pieces of foil
  • 9. Cook on a grill or over a campfire
  • 10. Cook for

Instructions

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