Vegetable biriyani - Easy method
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 2 cups Carrot (cubed ) :1
  • cubed
  • Soya chunks : One fist
  • One
  • 1 big Tomato (chopped) : 1
  • Ginger : 1/2 " piece
  • 5 cloves Lemon juice : 1 tspn Water : 3 cups Coriander leaves : handful
  • 1 stick Clove / grampoo : 3
  •  
  • Ghee
  • 2 tspn Salt
  • Oil
  • 1 tspn Coriander
  • 1 tspn Turmeric powder
  • 1/2 tspn

Instructions

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