Vegetable Biriyani - Pressure Cooker Method
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Preparation time ~ 20 minutes
  • Soaking time ~ 10 minutes
  • Beans((chopped into 1 inch piece)
  • Green peas/pacha pattani
  • 1/4 cup(fresh or frozen)
  • Garm masala powder
  • 1/4 tsp
  • Lemon juice
  • 2 tsp
  • Salt
  • 1.5 tsp
  • Oil
  • 2 tbs
  • Ghee/nei
  • 1 tbs
  • Hot water
  • 2.25 cups

Instructions

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