Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
When its turn light brown, add sliced onion, green chilly and curry leaves. Big Onion. SimpleVegetable Stew is an easy and tasty vegetable curry with some vegetables ,number of Indian spices and fresh milk
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add rice, broth, honey, soy sauce, vinegar and peas and bring to a simmer over medium high heat. Add chicken and cook until browned on the outside, about 2 minutes. Add peppers and cook 3-4 minutes until crisp-tender. Add carrots, ginger and garlic and cook 1 more minute, stirring. Cover, reduce the heat and cook for 3-4 minutes until rice is tender
Add rice, green pepper and kidney beans. Cajun Red Beans, Rice and Turkey or Bacon. fry onion, garlic, Cajun seasoning, salt and pepper until softened, about 4 minutes. Add stock, hot pepper sauce and 1 cup (250 mL) water. cover and simmer until rice is tender and liquid is absorbed, about 20 minutes
Stir in onions, celery, salt and cloves. strain and reserve cider. Add prunes and parsley to bowl. With mortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste