Vegetable Biryani (Hyderabadi)
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Ingredients

  • 3 Cloves
  • 1 Cinnamon
  • 2 Green Cardamoms
  • 1 Black Cardamom
  • ½ tsp oil
  • 1 cup long-grained Rice (Basmati Rice)
  • ½ cup cubed Red Bell Pepper
  • ½ cup cubed
  • ½ cup
  • ½ cup
  • 1/4 cup Green
  • 1 medium-size Tomato; cut into big pieces
  • ½ tbsp fresh Ginger Paste
  • ½ tbsp fresh Garlic Paste 1 tbsp Oil

Instructions

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