Vegetable Brinji Sadam | Varagu Thengai Pal Payasam | South Indian Lunch Menu
Cook like Priya
Cook like Priya
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Ingredients

  • 4 generously Prep time
  • 15 mins Cook time
  • 20 mins Serving suggestion
  • 1 cup Basmathi rice / long grain rice
  • 1 cup water to cook rice
  • 1 cup coconut milk
  • Salt to taste
  • 1 tbsp of oil
  • 2 Bayleaf
  • 1 large tomato chopped
  • 1/4 tsp turmeric powder
  • 2 tsp corriander powder
  • 1/2 tsp red chilli powder
  • 1/3 tsp garam masala powder
  • 1/4 tsp jeera/cumin powder
  • 5 nos Cashew broken
  • 2 cups chopped veggies (I used carrots, beans & potato)
  • handful of mint leaves
  • 3 green chillis
  • 2 tsp fennel seeds
  • 1 " cinnamon stick
  • 2 big onions
  • 1 " piece ginger
  • 5 garlic pods
  • 2 Big onions, finely chopped
  • 1/2 cup washed and chopped mint/pudina
  • 1 cup thick curd
  • 2-3 tbsp water
  • Salt as required

Instructions

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