Vegetable Cabbage Soup
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  • Ingredients 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2 cloves garlic, minced 1 tsp. thyme leaves 4 c. low-sodium chicken (or vegetable) broth 2 c. water 1/2 large head cabbage, chopped 1 (15-oz.) can chopped fire-roasted tomatoes Pinch red pepper flakes 2 tbsp. freshly chopped parsley, plus more for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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