Vegetable Casserole
The Heart of the Home
The Heart of the Home
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Ingredients

  • 1 can (10-3/4 oz.) 98% fat-free Cream of Mushroom Soup
  • 1/3 cup lite sour cream
  • a few grinds black pepper
  • 1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower and carrots), thawed
  • 1 can (2.8 oz.) French's French fried onions (1-1/3 cups)
  • 1/2 cup shredded medium Cheddar cheese

Instructions

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